Mona Lisa

Marbled X-Large Pencils

200mm long

SDS924

Extra large marbled chocolate pencils make the perfect finishing statement on desserts and cakes. Each pencil is 200mm l...

In-stock: 16

Short-dated stock available. Click here for details.

Mona Lisa

Strawberry Chocolate Curls/Blossoms

SDS945

Our Mona Lisa strawberry chocolate curls, otherwise known as blossoms, add premium quality flavour, texture an...

In-stock: 13

Mona Lisa

Caramel Blossoms

Approx 5mm x 9mm

SDS946

In-stock: 8

Mona Lisa

Dark Chocolate Spring Shavings

SDS950

Delicious dark chocolate shavings to add texture and flavour to desserts, cakes, chocolate bars and gelato!

In-stock: 209

Mona Lisa

Milk Chocolate Spring Shavings

SDS952

Delicious milk chocolate shavings to add texture and flavour to desserts, cakes, chocolate bars and gelato!

In-stock: 72

Mona Lisa

White Chocolate Spring Shavings

SDS954

Delicious white chocolate shavings to add texture and flavour to desserts, cakes, chocolate bars and gelato!

In-stock: 140

Mona Lisa

Dark Chocolate Small Pencils

45mm

SDS960

Mona Lisa dark chocolate small pencils are a super speedy way to finish cakes, gelato, ice cream, desserts, mousse...

In-stock: 6

Cargill

Dark Chocolate Shavings

Minimum Cocoa Solids 54.45%

SDS856

Dark chocolate shavings are popularly used for decorating cakes and patisserie, chocolate bars and on top of drinks and...

Out of stock - No ETA

Cargill

Milk Chocolate Shavings

Minimum Cocoa Solids 35.5%

SDS857

Milk chocolate shavings are popularly used for decorating cakes and patisserie, chocolate bars and on top of drinks and...

Out of stock - No ETA

Cargill

White Chocolate Shavings

Minimum Cocoa Solids 29.17%

SDS858

White chocolate shavings are popularly used for decorating cakes and patisserie, chocolate bars and on top of drinks and...

Out of stock - No ETA

Cargill

Dark Chocolate Curls/Blossoms

Minimum Cocoa Solids 54.45%

SDS860

Dark chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato. 

In-stock: 5

Cargill

Dark Chocolate Curls/Blossoms

Minimum Cocoa Solids 54.45%

SDS860P

Dark chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.

In-stock: 31

Cargill

Milk Chocolate Curls/Blossoms

Minimum Cocoa Solids 35.5%

SDS861

Milk chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.

Out of stock - No ETA

Cargill

Milk Chocolate Curls/Blossoms

Minimum Cocoa Solids 35.5%

SDS861P

Milk chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.

Out of stock - No ETA

Cargill

White Chocolate Curls/Blossoms

Minimum Cocoa Solids 29.17%

SDS862

White chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.

In-stock: 12

Cargill

White Chocolate Curls/Blossoms

Minimum Cocoa Solids 29.17%

SDS862P

White chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.

In-stock: 56

Cargill

Multi Coloured Marbled Curls/Blossoms

Approx. Cocoa Solids 41.81% Average

SDS875

Marbled curls can be used to decorate ice cream and gelato, chocolate bars, chocolate drinks, cakes and patisserie.

In-stock: 3

Cargill

Multi Coloured Marbled Curls/Blossoms

Approx. Cocoa Solids 41.81% Average

SDS875P

Marbled curls can be used to decorate ice cream and gelato, chocolate bars, chocolate drinks, cakes and patisserie.

In-stock: 30

Callebaut

Milk Chocolate Splitters

Chocolate Flakes; 4mm Square; Cocoa Solids 29.5%, Sugar 55%, M/S 15%

SDS863P

With Milk Chocolate Splitters, you can top off your creations with shimmering, crunchy bits of chocolate that highlight...

In-stock: 18

Short-dated stock available. Click here for details.

IBC

Blackberry Sugar Crunch

SDS555

Please note that IBC is now called Mona Lisa Studio. Your products could arrive with either brand on the packaging. The...

In-stock: 17

IBC

Mocca Sugar Crunch

SDS558

Please note that IBC is now called Mona Lisa Studio. Your products could arrive with either brand on the packaging. The...

In-stock: 4

Callebaut

Callebaut Fine Crumbled Biscuit Flakes

Paillete Feuilletine

SCM575

(Callebaut Code: M-7PAIL-M-401)   Adds a wonderfully crispy texture to your product. 

In-stock: 52

Cacao Barry

Cacao Barry Crushed Wafer Filling

(Paillete Feuilletine)

SCM560A

Adds a wonderfully crispy texture to your product.

In-stock: 142

Cacao Barry

Cacao Barry Crushed Wafer Filling

(Paillete Feuilletine)

SCM560P

Adds a wonderfully crispy texture to your product. 

In-stock: 24