Callebaut Gold – When You’re Looking for Something Extra Special

Callebaut Gold has earned elite status among chocolatiers and pastry chefs since its launch, quickly gaining a loyal following. Available in a range of pack sizes from handy 400 g bags to 20 kg boxes, it’s a must-have for anyone who loves caramel chocolate.

What does Callebaut Gold taste like?

This luxurious Belgian white chocolate is expertly flavoured with lightly salted caramel, offering rich notes of butter, toffee and cream. The result is a beautifully smooth, well-balanced chocolate with a warm golden hue and a lingering, indulgent sweetness.

What’s so good about it?

Callebaut Gold is both irresistibly moreish and incredibly versatile. Loved by chocolate connoisseurs and children alike, it tempers consistently and delivers a smooth, glossy finish every time. If your customers love caramel, this chocolate will be a guaranteed hit!

How can I use Callebaut Gold?

With medium fluidity, Callebaut Gold is ideal for a wide range of applications, including:

• Chocolate bars, bonbons and truffles
• Ganache, spreads and mousses
• Baking, drizzling and dessert decoration

Bakers especially love using Gold to add a luxurious caramel twist to their creations. Try making caramel and almond neapolitans sprinkled with dried apricots — they fit perfectly into our recyclable stick boxes!

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