A fabulous UK-made milk chocolate, created using a blend of 35% min cocoa solids, premium fresh milk from British farmers, and high quality vanilla bourbon.

It’s been designed specifically to the preferences of the British palate - the taste profile boasting a satisfying blend of vanilla and cocoa to make up the cocoa body, with equal parts sweet, creamy and delicious woven throughout.

Inspired by recently uncovered traditional recipes, this British milk chocolate brings the very best of Barry Callebaut’s chocolate expertise to a contemporary audience.

The Stewart & Arnold range is created using 100% sustainably sourced cocoa.

How can I use it?

This Stewart & Arnold British Milk Chocolate is of standard fluidity which means that the possibilities are endless!

This chocolate is viscous enough to perfectly coat truffles, enrobe cakesicles, and fill chocolate moulds, but fluid enough to drizzle over desserts, spray across bonbons, and whip up into a ganache.

Whatever your vision, Stewart & Arnold's milk chocolate is crafted to keep up with you every step of the way. 

And, with over 70 years of experience catering for the British palate, it’s certain to go down a treat with local consumers.

Who are Stewart & Arnold?

In 1945, two men, William Stewart (Businessman) and Dr Arnold Spicer (Fellow of Royal Institute of Chemistry), had a vision of creating the Great British Chocolate. Their first chocolate factory opened in the small town of High Wycombe, Buckinghamshire, and thus, Stewart & Arnold was born.

Today, Stewart & Arnold resides in the historic market-town of Banbury.