Callebaut’s Pinguino chocolate coatings are specially designed for covering ice cream and gelato. This indulgent chocolate coat hardens to a perfect crack seconds after dipping, with no tempering required. Pinguino chocolate coatings for ice cream offer great workability and longevity, simply heat in the microwave and it won’t thicken up during long service times or when dipping bigger batches of ice cream. Available in white and dark chocolate, they add a rich, intense chocolate taste and creamy mouthfeel to your ice cream sticks, bars and bombs.
Looking for ICE chocolate? Take a look at our range of ice cream toppings and coatings, or have a chat with one of our friendly team who’ll be happy to help you find exactly what you need.
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