Ready to enrobe your ice cream in finest quality Belgian chocolate? Callebaut’s iconic chocolate couvertures now come in ICE chocolate, the perfect chocolate ice cream coatings for gelaterias and ice creameries. No need to temper, just melt and go! Dip your ice cream or gelato to create a smooth and shiny chocolate coating that hardens to a satin-like finish with a perfect crack when bitten into.
ICE chocolate is available in milk, white, dark and ruby chocolate, and can be used to either dip and coat ice cream sticks, bars and cones, or stir into the ice cream after churning to create a fantastic stracciatella with tasty bits of your favourite chocolate mixed through.
Looking for something else? Take a look at our full range of Chocolate Products, or visit our Ice Cream and Gelato section for more inspiration.
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