Searching resources for "praline"

Add a Hole Bunch of Colour to Your Easter and Spring Chocolate Range!

With spring just around the corner filled with warmer weather and longer days, we’re already excited as to what the season has to offer... get ready to be inspired by a range of Easter products and ideas from Keylink!

Feb 2nd, 2023 | 2min read

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Cuttable Ganache by Valrhona

A divine cut ganache recipe using Valrhona Tropilia Amer 70% dark chocolate, perfect for dipped pralines and bonbons.

Jul 26th, 2024 |

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Vegan Valrhona White Chocolate & Vanilla

Valrhona White Chocolate Ganache Recipe; a creamy vegan treat!

Feb 19th, 2024 |

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Tipsy Chicks - Rhubarb & Gin Flavour Chocolates

Indulge in a springtime tipple with this cute chick bonbon design. Filled with a creamy, sweet and sharp ganache and shelled with the decadent white chocolate, these tipsy chicks are sure to give your customers rosy cheeks, with or without the alcohol!

Feb 13th, 2024 |

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Can’t Cointreau-l Myself Around You! Vegan Orange Chocolates

A tasty vegan alcoholic chocolate, filled with Cointreau and orange flavours - perfect for valentine's day!

Dec 11th, 2023 |

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I Like You a Latte! Coffee & Caramel Ganache

Make these coffee flavoured chocolates with gold chocolate and a crunch!

Dec 11th, 2023 |

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Gingerbread Cuttable Ganache

A simple and versatile cuttable ganache recipe, perfect for creating dipped pralines. We used gingerbread flavourings and Gold chocolate, but you can adapt this recipe any way you want!

Oct 24th, 2023 |

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Ruby & Lime Dipped praline

Ruby and Lime Dipped praline Recipe | Keylink

Oct 13th, 2023 |

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Pistachio praline

Pistachio praline Filling Recipe from Callebaut Chocolate Academy | Keylink

Oct 13th, 2023 |

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Passion Fruit, Cactus, and Lime Hearts

This valentine's day, take a look at how to make chocolate hearts - flavoured with passion fruit. cactus, and lime | Keylink

Dec 19th, 2022 |

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Rose, Red Chilli & Lime Chocolates

This vegan recipe delicately blends sweetness and heat – a red chilli chocolate with added depth.

Oct 26th, 2022 |

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Pistachio Burnt Butter & Raspberry Truffles

A perfect blend of sweet, zingy fruit and smoky nut flavours, encased in a clean-tasting white chocolate shell. These pistachio and raspberry truffles perfectly balance sweet and sourish flavours.

Oct 25th, 2022 |

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Pear, Clove & Allspice Chocolate

This recipe expertly combines rich, high-cocoa chocolate with warm, fruity spiced pear flavours to create a delicious Christmas pear praline.

Oct 25th, 2022 |

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Orange & Cardamom Vegan Chocolates

More than just your regular vegan chocolates! This recipe brings an indulgent, warm flavour with its orange and cardamom ganache, smothered in smooth 43% plant-based milk chocolate.

Oct 24th, 2022 |

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Philip Khoury's Apricot Pecan pralines

Philip Khoury, Head Pastry Chef of Harrods and Martellato Ambassador, recently visited the Keylink Kitchen and shared this apricot pecan praline recipe with us!

Oct 21st, 2022 |

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Hazelnut & Vanilla Caramel Chocolates

This hazelnut chocolate recipes offers a spin on a classic! Silky-smooth, flavourful caramel, encased in a rich couverture chocolate – what a comeback!

Oct 20th, 2022 |

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Spiced Christmas Cocktail Chocolates

This spiced Christmas cocktail chocolate recipe expertly combines sweetness, zest and spice. An expert blend of Cointreau with W2 Crema and Valrhona Ivoire, these cocktail chocolates resemble delicious, warming snowballs.

Oct 20th, 2022 |

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Chai & Tonka Bean Chocolates

These Chai and Tonka Bean chocolates will warm your customers' hearts this Autumn/Winter! | Keylink

Oct 19th, 2022 |

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Apple, Cinnamon & Salted Caramel Chocolates

Get into the festive spirit with this Christmas apple chocolate recipe! | Keylink

Oct 19th, 2022 |

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Orange & Gingerbread Chocolates

Prepare for a burst of warm flavours with this Autumn chocolate recipe! Orange and Gingerbread Chocolates | Keylink

Aug 26th, 2022 |

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Matcha Mojito Truffles

The versatility of matcha has captured the imaginations of the confectionery world. Here’s our take on the trend: Mojito and Matcha Green Tea Chocolates! Mojito and Matcha Green Tea Chocolates Recipe | Keylink

Jun 21st, 2022 |

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Mango Bellini

A sparkling summer cocktail, but make it chocolate! Our Mango Bellini recipe does just that, using smooth, indulgent Lubeca Peru dark chocolate to encase.

Jun 21st, 2022 |

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Cacao Barry Ocoa, Apple & Rum Truffles

Dark and delicious, our Apple and Rum Truffle Chocolates are made with a complex origin chocolate, providing a depth of flavour to perfectly complement the nectar of rum.

Jun 21st, 2022 |

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