These hollow, ready-to-fill chocolate shells are a handy, affordable solution when you’re producing large batches of pralinés and bonbons and need a consistent look, taste and texture. Made using high-quality, core grade chocolate couverture from leading brands like Callebaut, these chocolate truffle shells and liqueur spheres come in dark, milk and white chocolate, as well as mini, standard and large sizes, giving you a variety of options for your product range.
Fill them with your customers’ favourite flavoured ganache, or try our premium range of ready-made fillings, and enrobe in your house grade chocolate to create a selection of delicious and visually appealing bonbons in no time at all! They also make a fantastic cake decoration, whether you choose to turn them into truffles, spray them with food colouring spray, or use them as they are.
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