What is dairy free whipping cream? Kerrymaid Whipping Cream is a perfect alternative to fresh cream for chefs and anyone in the food and catering industry, as it can be stored at ambient temperature and has a longer shelf life. Ideal for making ganache, chocolate or meringue fillings, and even as a hot or cold chocolate drink topping. This non-dairy cream substitute looks and tastes like fresh cream, and can be swapped into any cream-based recipe in the same quantities, giving your products an improved shelf life without losing any of the taste or workability.
This UHT, long-life whipping cream alternative is a hero product for chocolatiers, bakers and patisserie chefs as it doesn’t separate or form a skin, has a smooth, balanced flavour, and is affordable and economical. Give it a try next time you're creating a cream-based confection, you won’t look back!
Not quite what you’re looking for? Try our other fillings and flavourings, or chat to our friendly team who’ll be more than happy to help.
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