For a sweet and creamy, white chocolate taste, without the need for careful tempering, white chocolate compound coating is a dream come true. Perfect for bakers, patisserie chefs and chocolatiers looking for a versatile, easy-to-use product that gives the look and taste of white chocolate, with none of the effort involved in using couverture.
White chocolate compound coating is made from vegetable fats, sugar, milk and emulsifiers, and sometimes vanilla, and it’s best used in decorating cakes and baked goods, dipping, drizzling, enrobing and coating.
Not sure which product is best for your specific application? Chat to our friendly team who will be happy to help!
Looking for dark compound coating or milk compound coating? Or take a look at our range of couverture chocolates.
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